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The Gaucho Club Torrontes 2009 $8.95 This Torrontes has a very intense nose of lychee, apricot and violets. The balanced acidity with flavors of lychee fruit and peaches linger. Torrontes is a native grape to Argentina that has the nose similar to Gewurztraminer. Food Pairings: Pairs well with pork, chicken, roasted vegetables, bbq or fruit [...] Thorn Clark Eden Valley Riesling 2009 $9.95 The wine is pale straw in colour. The nose is bright and lifted with lime juice, perfumed floral notes and honeysuckle characters. The palate is crisp, clean with vibrant, zingy lemon zest flavours combined with a hint of lime leaf. There is good mouthfeel, balanced with citrus fruits [...] Coi Soave 2009 $5.95 Medium yellow color, delicate bouquet of exotic fruits, peach and flowers. Pleasant smooth taste, velvety aftertaste and white fruit flavors. Pairs well with pasta dishes, horse d’oeuvre, fish, fruits and peanuts. Grapes: 70% Garganega, 20% Trebbiano di Soave and 10% Chardonnay. Region: Italy Cueva de las Manos Reserve Malbec 2009 $9.95 [...] Gouguenheim Syrah 2006 $6.95 An expensive-tasting Syrah that owes its chocolate-rich, plummy fruit to an impeccable upbringing in optimally-sited Argentinian vineyards. Funded by his Cognac-selling father, and steered by leading South American wine consultants Susana Balbo and Pedro Marchevsky, Patricio Gouguenhem put down roots in Tupungato’s ‘Valle Escondido’ (‘Hidden Valley’), an hour’s drive from Mendoza. [...] Viejo Isaias Bonarda Classico 2008 $9.95 Overview: At the hearing, is characterized by a palette of deep reds, purples and blacks. Appear primarily in the nose and intense, red fruit, strawberries, raspberries, blackberries, cherries. The small grants through oak aromas of vanilla and snuff, very slightly, giving complexity to it. Flavor is presented with great [...] Buzzard Tree Petite Sirah 2005 $13.95 Overview: An enticing wine with brambly notes of blackberry raspberry, and spicy overtones of pepper and cinnamon. Medium-bodied, it has intense black-fruit flavors and a creamy, chocolaty finish. Serve with spicy red meat entrees such as rack of lamb or steak au poivre. Enjoy now or cellar age until [...] |
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