Hey guys,

Here’s the tasting selection for this week at the Vintage Cellar. Enjoy! Also, if you’re free this weekend why not drive over to Richmond for the Virginia Wine Expo?

 

Les Perles Piquepoul, 2011, $7.95

Cotes de Thau, France

Light and young, this is a straightforward but enjoyable selection that would be an ideal match for light fare such as grilled chicken salads or fluke. Apple flesh, nectarine, and sweet citrus oil aromas and flavors appear on the nose and palate, while the short finish is infused with a flavor of green melon rind.

 

Tres Ojos Rose, 2009, $3.95

Calatayud, Spain

50%Tempranillo 50% Garnacha
This medium rose-colored rosado boasts a spicy red cherry/plum nose with a soft lush attack of red berry fruit flavors and a crisp dry finish. Simple and refreshing and a natural for tapas.

 

Villa Pozzi Nero D’Avola, 2010, $8.95

Sicily, Italy

Very dark purple, with a reddish-violet edge, typical of this grape. Black plums, a hint of licorice and subtle spice, not overly complex but appealing. A big mouth full of juicy black fruit is well structured by tart acidity and soft but distinct tannins.

 

Lost Vineyards Shiraz/Cabernet Sauvignon, NV, $3.95

Argentina

60% Shiraz 40% Cabernet Sauvignon
It is dry and contains subtle tobacco undertones with a black licorice, cherry, scent. The oak is in the background. Would pair well with hamburger or a steak rather than stand alone.

 

Morada Sangria, NV, $4.95

Spain

Morada Sangria is a traditional Spanish drink made with red wine and citrus extracts. Garnet color and fresh on the palate. Pasteurization preserves the color, aromas and flavors. 7% Alc. It is a very refreshing Sangria with around 85 grams of sugar. Sangria is now one of the hottest items in the beverage industry and it’s growing exponentially year to year. Serve well chilled, on its own or with lemonade and slices of fruit like peach, banana or apple.